A day related to a vegetarian menu | Vegetable based paper pastas preparation, asparaguses, artichoke, cabbages, leeks...
Paper tinctures with spices, red wine, tea, coffee.
Not to forget the fruit dessert : kiwis, citrus, bananas…
Discover the various cooking techniques. Paper pulp coloration with natural pigments.
Sheeting, lamination, drying
Lessons are given exclusively in french
"À la carte", according to your wishes and availability, can be organised:
groups for children from 3 to 6 years old, 6 to 12 years old or adults
One day course